going strong since 1998

A BIT OF HISTORY

The Eagle Bay Olives olive grove has been going strong for over 20 years. Over 1,200 trees planted in 1998 by its original owner, and they’re still thriving today.

Things have changed a bit since then, though. New owners, new olive oils, our new ebo café. 

But there are some things that’ll never change. We’re still a family-owned, family run business. The friendly faces you see at the farm, the people you meet behind the counter, we’re all still here because we love Eagle Bay. 

And we still love olive oil. 

We love what we do here at Eagle Bay Olives so come and share it with us.

OUR OLIVE REGION

The Eagle Bay olive region is tucked away in our little corner of the South West, at the northern end of the Margaret River wine region, just on the tip of Cape Naturaliste. And that’s where you’ll find us—just a short walk from the Indian Ocean.

The perfect olive-growing conditions means that we’re able to produce exceptional-quality olive oils and olive oil products.

And that’s not just us saying that. Come and try them for yourself. Drop on by to our little part of the world to discover our latest releases, newest products, and have a yarn with us about all things olives.

PICKED FRESH,
WITH LOVE

We love experimenting with the humble olive. So we grow seven different types of olive trees down here.

From these different varieties we produce two types of olive oil, each of which are determined by the variety of olives we use, the time of the year that we pick them, and how it’s blended. Our olive oil is processed separately, then tasted separately, and we give ourselves the time to decide which one we’re most proud of.

And while we’re pretty lucky with the weather in Eagle Bay, it does vary from year to year, which means each harvest has its own unique variations and tasting notes.

That’s what we think makes our olive oil products truly something special.

what you're saying

Send us an email, write us a review, or give us a like on our socials. We love hearing about your experience with us.

When visiting this region, we always stop at Eagle Bay Olives. Their produce is excellent and we tend to stock up as much as

Kas

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Customer

They have a variety of olives, and they’re all pretty good. Worth stopping in. Also, they have donkeys to pet!

David Shedden

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Customer

Your Pesto alla Genovese is as good as anything I’ve had in Italy – and I’m from Genoa, the home of pesto.

An Italian customer

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From Genoa

Nice and cosy with a very welcoming atmosphere. Amazing variety of products and really interesting. My partner absolutely loved what she tasted and we

David Peder Willumsen

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Customer

Loved Eagle Bay Olives! A little treasure worth the visit. Lots on offer. Artichoke Tapenade was divine, quince jelly a delight, lemon chilli garlic

Tania Bisana

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Customer

My family and I love this place! We stay at the nearby Bunker Bay Resort each year and always look forward to visiting Eagle

Mim Traveller

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Customer

come and say hi to oli

This cheeky little guy is Oli, who you’ll find loving life at the new ebo café. So drop on by, grab a brew, and have a yarn with us.