Eagle Bay Olives is a family-owned grove of 1200 olive trees at Eagle Bay, in the Margaret River region of Western Australia.
The trees were planted in 1998 and the first oil was produced in 2002. We aim to produce the finest quality extra virgin olive oil and all of our fruit is grown on our own estate, ensuring only top quality fruit is used.
In 2006 the small shop on the olive grove was opened, eventually branching into table olives as well as olive oil. They are now a significant part of our production, as we also make a range of gourmet products using produce grown on the farm.
The farm shop and property were recently taken over by new owners who are learning the tricks of the trade and are coming up with some new, yummy ideas. But don't worry, we still have all the old favourites.
Organic principles are used in our fruit production and absolutely no toxic chemicals are used in our grove. Rest assured, our products are nasties free.
We have built up a reputation for the quality of our oil and demand for it often sees us selling out before the season is over.