Eagle Bay Olives is a family-owned grove of 1200 olive trees at Eagle Bay, in the Margaret River region of Western Australia. The trees were planted in 1998 and the first oil was produced in 2002. We aim to produce the finest quality extra virgin olive oil and all of our fruit is grown on our own estate, ensuring only top quality fruit is used.
In 2006, we opened a small shop on the olive grove and branched into table olives as well as olive oil. They are now a significant part of our production and we also make a range of gourmet products using produce grown on the farm.
Organic principles are used in our fruit production and no toxic chemicals are used in our grove. Owner and former microbiologist Julie Lloyd applies scientific principles to growing olives and takes great care with quality control at every stage of production.
We have built up a reputation for the quality of our oil and demand for it often sees us selling out before the season is over.