Eagle Bay Olives is a family-owned grove of 1200 olive trees at Eagle Bay, in the Margaret River region of Western Australia. The trees were planted in 1998 and the first oil was produced in 2002. We aim to produce the finest quality extra virgin olive oil and all of our fruit is grown on our own estate, ensuring only top quality fruit is used.
Organic principles are used in our fruit production and no toxic chemicals are used in our grove. Owner and former microbiologist Julie Lloyd applies scientific principles to growing olives and takes great care with quality control at every stage of production. Our oil consistently wins medals at state and national shows and always sells out before the end of each season.
Olive oil from the Margaret River region is regarded as some of the best in Australia and we are proud to be part of the group of premium producers in the region.
Organic principles are used in our fruit production and no toxic chemicals are used in our grove. Owner and former microbiologist Julie Lloyd applies scientific principles to growing olives and takes great care with quality control at every stage of production. Our oil consistently wins medals at state and national shows and always sells out before the end of each season.
Olive oil from the Margaret River region is regarded as some of the best in Australia and we are proud to be part of the group of premium producers in the region.
